.ON THIS WEEKu00e2 $ S incident of Supper SOS, examination kitchen space director and also bunch Chris Morocco is actually joined through senior examination cooking area editor Shilpa Uskokovic to chat along with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, some of Bon Appu00c3 u00a9 titu00e2 $ s twenty Best Brand-new Restaurants of 2024. They refer to their account, their bistro, and also the three foods that have helped make the dive from Sap Suau00e2 $ s food selection to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (and also married pair) Anna and Ni opened Sap Sua, their Vietnamese United States bistro, in Denveru00e2 $ s East Colfax area in June 2023. The food selection is actually an item of cooperation with the whole kitchen area crew and features a lot of the meals that Ni consumed expanding upu00e2 $" like brown butter and fish dressing scurried eggs, fried tofu along with ginger scallion sauce, and hamachi collar with coconut sugar. These dishes may certainly not sound like recipes you will seek to create in the home, yet Shilpa teamed up with Anna and also Ni on adjustments that are perfect for home cooks.Instead of using hamachi collars, we utilize the same mouthwatering caramel dressing on seared salmon fillets, dusted with crispy rice cereal as opposed to cu00e1" ' m dep (delicate scabs of youthful unpleasant rice). For the brown butter rushed eggs, our company avoid sieving the eggs via a fine-mesh filter, as well as the trout roe garnish. You can have a look at the upgraded recipes for Fish With Coconut Caramel, Brown Butter Rushed Eggs, and Fried Tofu Along With Scallion-Oil Dressing on bonappetit.com and also in the Epicurious app.Listen now to listen to additional regarding Anna and also Niu00e2 $ s trip to turning into one of our Best Brand New Bistros and the pages of Bon Appetit, and also review the full checklist here.