.At Sap Sua in Denver, one of our Finest Brand New Dining Establishments of 2024, gourmet chef and also co-owner Ni Nguyen desired to include a version of his beloved Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the menu. Requiring a precise strategy so the meal might be reproduced evening due to the bistro's cooks, Nguyen and his team ultimately picked a slightly various techniqueu00e2 $" the dark, lustrous sauce is made separately, paying for greater command and precision. Profoundly scrumptious with a light sweet taste from the coconut water, this food is weeknight-fancy preparing food at its own best. Sap Sua uses hamachi collars, however salmon fillets are actually a much more home-cook-friendly alternate. At the restaurant the meal is topped along with cu00e1" ' m depu00e2 $" delicate flakes of youthful difficult rice. Regular crunchy rice grain shows to be a deserving, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior exam kitchen space publisher.